Lebanese Rice with Vermicelli & Veg Kofta & Salad – Tzatziki & Red Sauce

Lebanese Rice with Vermicelli & Veg Kofta & Salad – Tzatziki & Red Sauce is a delicious and nutritious Middle Eastern dish that features aromatic rice cooked with vermicelli, vegetable kofta (meatball), a refreshing salad with tzatziki sauce, and a tangy red sauce.

The main components of this dish are:

Lebanese Rice with Vermicelli: Rice and vermicelli are toasted in butter or oil until golden brown, then cooked together with water or broth and seasoned with Middle Eastern spices, such as cumin, cinnamon, and allspice. The result is a fragrant and flavorful rice dish with a slightly nutty taste and a fluffy texture.

Veg Kofta: Veg Kofta is a vegetarian version of the traditional meatball. It is made with a mixture of finely grated or chopped vegetables, such as potatoes, carrots, peas, and onions, combined with breadcrumbs, spices, and herbs, then shaped into balls and either baked or fried until crispy and golden brown. It’s a delicious and protein-rich alternative to meat-based kofta.

Salad with Tzatziki: The salad typically includes a variety of fresh vegetables, such as lettuce, tomatoes, cucumbers, and onions, tossed with a tangy and creamy tzatziki sauce. Tzatziki is a Greek yogurt-based sauce flavored with garlic, dill, and lemon juice, which adds a refreshing and cooling element to the dish.

Red Sauce: The tangy red sauce is typically made with tomatoes, onions, garlic, and Middle Eastern spices, such as paprika, cumin, and cinnamon. It adds a burst of flavor and acidity to the dish.