Lebanese Rice with Vermicelli & Chicken Kofta & Salad – Tzatziki & Red Sauce

Lebanese Rice with Vermicelli & Chicken Kofta & Salad – Tzatziki & Red Sauce is a delicious and nutritious Middle Eastern meal that features several traditional Lebanese dishes.

The main components of this dish are:

Lebanese Rice with Vermicelli: A flavorful and aromatic rice dish made with long-grain rice and vermicelli noodles that are toasted until golden brown. The rice is then cooked in a flavorful broth made with chicken or vegetable stock, onions, and spices.

Chicken Kofta: These are small meatballs made with ground chicken and a blend of herbs and spices, including cumin, coriander, parsley, and garlic. The kofta are shaped into small balls, then grilled or baked until golden brown and cooked through.

Salad: A fresh and crisp salad made with lettuce, tomatoes, cucumbers, onions, and a simple vinaigrette dressing.

Tzatziki: A creamy and tangy dip made with yogurt, garlic, cucumber, and fresh herbs. It’s a traditional accompaniment to many Middle Eastern dishes, including this one.

Red Sauce: A spicy and flavorful sauce made with tomato paste, red pepper flakes, garlic, and vinegar.