Dalia Pulao with Pahadi Chicken & Raita

Dalia pulao with Pahadi chicken and raita is a wholesome and flavorful dish that brings together the goodness of broken wheat (dalia), succulent pieces of marinated Pahadi-style chicken, and a refreshing side of yogurt-based raita. This dish is popular in North India, especially in the hilly regions of Uttarakhand, where the Pahadi cuisine is known for its use of local ingredients and aromatic spices.

In addition to its delicious taste, this dish also offers several nutritional benefits. The dalia provides fiber, vitamins, and minerals, while the chicken is a rich source of protein, essential for building and repairing muscle tissue. The yogurt-based raita adds probiotics, which are beneficial for gut health, and the vegetables in the raita provide additional vitamins and minerals.

Dalia pulao with Pahadi chicken and raita is a flavorful and wholesome dish that showcases the unique flavors of Pahadi cuisine. It offers a balanced combination of grains, protein, and vegetables, making it a nutritious and satisfying meal option. Whether enjoyed as a main course for lunch or dinner, this dish is sure to delight your taste buds and leave you craving for more.